a guide to 'traveleating'
Posted in cookery, cookery books, cooking, dining out, food, food & travel, Japan, London, recipe, restaurant review, restaurants, travel, traveleating on Oct 29th, 2009
The monthly summary for October – It was my turn again to preview the Wikio UK Gastronomy top 20 rankings for October. If you’re a UK food blogger and you’re not on the list of 100 blogs, then all you have to do is submit your blog to Wikio (details on their site). Out and [...]
Posted in cookery, cookery books, cooking, food, Japan, Japanese, recipe, traveleating on Oct 26th, 2009
Everyday Harumi is Japanese housewife turned cookery writer Harumi Kurihara‘s latest book, produced in the UK and photographed by über-food photographer Jason Lowe. I bought an earlier book, Harumi’s Japanese Home Cooking, a couple of months ago, and to be honest, wasn’t overly impressed with it. No matter how many times I went through the book, [...]
Posted in cookery, cooking, dessert, English, food, food & travel, recipe, traveleating on Oct 12th, 2009
Crumble is an all-time favourite of mine and yet I’ve never made it before. Boarding school lunches and dinners were made all the more palatable with the anticipation of a large bowl of fruit crumble drenched with an extra portion of steaming hot custard. We would sometimes get seconds too, if we were very lucky. [...]
Posted in cookery, cookery books, cooking, food, recipe, Scandinavian, traveleating on Oct 5th, 2009
As I have a long weekend planned in Gothenburg, Sweden in December, it was with great excitement that I read through Danish TV chef and food writer Trina Hahnemann’s The Scandinavian Cookbook. Gothenburg will be the first of several Scandinavian trips for me, so I was as interested in the evocative photography as I was [...]
Posted in cookery, cooking, dining out, food, food & travel, London, recipe, restaurant review, restaurants, travel, traveleating on Oct 1st, 2009
(photo taken by Kang @ London Eater in Lille, France. Thank you Kang!) The monthly summary for September… World Foodie Guide celebrated its second anniversary this month. The last two years have gone by incredibly quickly and I’ve consumed vast quantities of food, learned much about various cuisines, and developed some wonderful friendships, both online [...]
