a guide to 'traveleating'
Posted in English, cookery, cooking, dessert, food, food & travel, recipe, traveleating on Oct 12th, 2009
Crumble is an all-time favourite of mine and yet I’ve never made it before. Boarding school lunches and dinners were made all the more palatable with the anticipation of a large bowl of fruit crumble drenched with an extra portion of steaming hot custard. We would sometimes get seconds too, if we were very lucky. [...]
Posted in Indian, cookery, cookery books, cooking, dessert, food, food & travel, recipe, traveleating on Aug 13th, 2008
This is another Indian recipe that I’ve tried at home since attending cookery workshop Easy Indian With Manju Malhi at Books for Cooks in Notting Hill, London last month. It’s taken from the recipe booklet handed out at the workshop, and can also be found on Manju’s website and in her Easy Indian cookery book. [...]
Posted in English, cookery, cooking, dessert, food, food & travel, recipe, traveleating on Nov 26th, 2007
This dessert is the result of a simple experiment by the husband, who came home the other day with some fresh rhubarb, two Bramley cooking apples and a pot of Greek joghurt. We love English crumble (the best I’ve ever had is at The Wolseley in London), but rarely make it at home because it [...]
Posted in Cantonese, Chinese, cookery, cooking, dessert, food, food & travel, recipe, traveleating on Oct 20th, 2007
Chinese mango pudding is a delicious cold dessert that I’ve had in many Chinese restaurants (the one above was taken at Pearl Liang and the one below at Yung Kee). My friend in Hong Kong, Lau Wing Suan Joycelyn, who makes it regularly at home, wanted to share her recipe with readers. There are two [...]
