Posted in Alan Yau, awards, Chinese, cookery, cookery books, cooking, dim sum, dining out, food, London, recipe, restaurant review, restaurants, traveleating on May 31st, 2009
The monthly summary, for May. I suppose I’d better start with the big news! I’m very proud to announce that World Foodie Guide has been shortlisted by the Guild of Food Writers for the New Media of the Year Award, along with Elisabeth Winkler’s blog Real Food Lover and Tim Hayward’s blog on The Guardian [...]
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Posted in afternoon tea, Alan Yau, Chinese, dim sum, dining out, food, London, Michelin star, restaurant review, restaurants, traveleating, vegetarian on May 26th, 2009
Background: Regular readers will know that I adore dim sum! I’m currently updating last year’s post Where To Eat Dim Sum In London, and have created a shortlist of dim sum restaurants to revisit as well as to visit for the first time. Having recently ticked a few new ones off the list – Yum [...]
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Background: As part of my goal to update last year’s post Where To Eat Dim Sum In London, I’ve created a shortlist of dim sum restaurants to revisit as well as to visit for the first time. Over the last six weeks, I’ve managed to eat at Golden Palace and Peninsula and return to one [...]
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Posted in afternoon tea, bakery, breakfast, British, Chinese, cooking, dim sum, dining out, fish and chips, food, Italian, London, restaurant review, restaurants, tapas, traveleating on Apr 22nd, 2009
This short guide to eating in London was inspired by various people. Armelle is a reader who visited London over a long weekend with her husband using mostly my recommendations, while Jen from Jenius is an Australian food blogger visiting London next month as part of her European tour. And quite often, friends based abroad [...]
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Posted in cookery, cooking, dim sum, dining out, food, London, Michelin star, noodles, recipe, restaurant review, restaurants, Sichuan, traveleating on Apr 2nd, 2009
The monthly summary for March. A bout of food poisoning meant having to miss out on a few planned events, but it was still a busy month revolving around food. I volunteered in the hectic kitchen of The Underground Restaurant, which was a real eye-opener. If you haven’t visited yet, I would recommend making a [...]
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