Gong Hei Fat Choi! Chinese New Year is just round the corner and everyone seems to be busy planning and preparing food to celebrate this special occasion. Rather than invent something new, I thought I’d re-introduce three of the most popular posts on World Foodie Guide, seeing as so many people are searching for Chinese [...]
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Posted in Beijing, China, Chinese, dining out, dumplings, food, restaurant review, restaurants, Shanghai, Taipei, Taiwan, travel, traveleating, vegetarian on Nov 12th, 2008
This is the eleventh in a series of Postcards from the recent Hong Kong, Macau and Beijing traveleating trip. Rather than writing up each food experience in separate posts, which would have taken me up to Christmas, I thought it would be more fun to outline the trip in diary form, to include travel and [...]
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Posted in breakfast, China, cookery, cooking, dining out, dumplings, England, food, Hong Kong, London, recipe, restaurant review, restaurants, traveleating on Sep 29th, 2008
The monthly summary for September… World Foodie Guide turned one this month! More on that here. It’s been busy here, researching and planning the October trip to China. I can’t believe how much time it took to research where to eat in Hong Kong, Macau and Beijing! But I’m so glad I did it, and [...]
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Posted in China, Chinese, cookery, cooking, dining out, dumplings, food, food & travel, Taiwanese, traveleating on Mar 2nd, 2008
I could write an entire book on Chinese dumplings, but I’m going to restrict myself to just one post, for now. The two recipes for dumplings, How to Make Chinese Dumplings or Jiaozi + How to Make Chinese Steamed and Pan-fried Dumplings, are among the most popular posts on World Foodie Guide, along with the [...]
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I’m writing this as a short companion piece to my post on How To Eat Xiao Long Bao or Shanghai Dumplings. If you’re not already a die-hard fan of xiao long bao, you’ll be converted once you’ve tried them. Then you’ll be on the never-ending quest to find the perfect xiao long bao… Xiao long [...]
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