How To Make English Rhubarb and Apple Crumble
Posted in English, cookery, cooking, dessert, food, food & travel, recipe, traveleating on Nov 26th, 2007
This dessert is the result of a simple experiment by the husband, who came home the other day with some fresh rhubarb, two Bramley cooking apples and a pot of Greek joghurt. We love English crumble (the best I’ve ever had is at The Wolseley in London), but rarely make it at home because it [...]
