Theodore Kyriakou’s A Culinary Voyage Around The Greek Islands is another of Quadrille Publishing’s ‘traveleating’ books that I have chosen to review as part of my new Book Reviews series. I particularly love reading about people’s food journeys and would have very much enjoyed the sailing trip around the Greek Islands undertaken by food writer [...]
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Posted in Cantonese, Chinese, Greek, Japanese, Korean, London, Michelin star, Modern European, afternoon tea, breakfast, dim sum, dining out, food, restaurant review, restaurants, traveleating on May 16th, 2008
Now that World Foodie Guide is 8 months old, I thought I’d write a summary of my current favourite London restaurants. I stress ‘current’, because this short list will change as I make new discoveries. Of course, my wish list is as long as the list of restaurants I’ve eaten at (see Restaurant Reviews), but [...]
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Greek restaurant Molo is situated between Cockfosters and Southgate tube stations on the northern section of the Piccadilly line, so had it not been recommended by my father-in-law, I probably wouldn’t have made the trip. It was, however, well worth it. As it was a sunny day, we sat outside, although the interior was spacious [...]
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What a gastronomic treat Greek restaurant Vrisaki is. You enter through the shop front of an ordinary kebab shop, which is a bit off-putting if it’s your first visit, but once you reach the back of the shop, you enter into a completely different world – a vast, buzzing dining room, full of Greek Cypriot [...]
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