Posted in British, England, Ireland, Scotland, cookery, cookery books, cooking, food, food & travel, recipe, traveleating on May 29th, 2009
After recently enjoying a lovely dinner at Hix Oyster & Chop House, I was intrigued to receive Mark Hix’s British Regional Food, sent to me by Quadrille Publishing to review. Billed as ‘a cook’s tour of the best produce in Britain and Ireland with traditional and original recipes’, the book promised a wealth of information [...]
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Posted in Dublin, England, Ireland, Italian, Italy, Korean, London, Michelin star, cooking, dining out, food, recipe, restaurant review, restaurants, traveleating, wine on Jun 30th, 2008
A monthly summary about ‘traveleating‘ on World Foodie Guide …
What a month! I was awarded two blogger awards in the space of one week – the Rockin’ Girl Blogger award from VegeYum Ganga of A Life (Time) of Cooking, followed by the Arte y Pico award from Su-Lin of Tamarind and Thyme. Thank you [...]
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A participant at forthcoming foodie event Taste of Dublin, Cookes is regarded as one of the top restaurants in town. So I was rather pleased when it was selected by our counterparts at IFCO for a work-related dinner.
Located in the heart of Dublin, Cookes has a reputation for fresh seafood. Although its website describes the [...]
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