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Category Archive for 'Japan'

Everyday Harumi is Japanese housewife turned cookery writer Harumi Kurihara‘s latest book, produced in the UK and photographed by über-food photographer Jason Lowe. I bought an earlier book, Harumi’s Japanese Home Cooking, a couple of months ago, and to be honest, wasn’t overly impressed with it. No matter how many times I went through the book, [...]

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A 2 week ‘traveleating‘ trip to Japan has been planned for November. Even though it will be my fifth trip over a period of 20 years, the last 2 months have still been spent on intensive research and consulting Japanese friends. I used to organise detailed production schedules for overseas shoots as a TV producer [...]

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A little preamble as to why I chose to make this popular Japanese dish. I made tonkatsu (without the curry) three years in a row for the LSE Japan Society annual party when I was a student. It was a real hit, even though I and the flat stank of grease for days after. I’ve [...]

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Maki sushi or sushi rolls can be a fun and creative way to eat healthily, as you can make plenty with children (not the cutting part!) or with friends, and fill them with anything you like. There are a million and one recipes for these online, but here’s how I made them, based on instructions [...]

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Imagine my reaction when we were recently invited by my in-laws for Sunday lunch. I charged up BOTH my camera batteries and hastily re-read the operating manual, fiddling with the settings to ensure that I was primed and ready to record what was guaranteed to be a superb home-cooked Japanese lunch. Yes, I am blessed [...]

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