Posted in London, Malaysian, Singaporean, Straits, dining out, food, food & travel, restaurant review, restaurants, traveleating on Oct 15th, 2009
Sedap, which means ‘delicious’ in Malay, serves Chinese-Malaysian fusion food, also known as Straits or ‘Nyonya‘ cuisine. There aren’t many ”Nyonya’ restaurants in London. Kiasu I visited once but over two years ago, so a revisit is on the cards. At Nyonya, which has closed down, I only had a snack, so I can’t comment [...]
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[UPDATE: July 2009 - The other day I returned to Rasa Sayang for lunch with friend and food blogger Mark, and thought that the meal wasn't as great as the one I had on my first visit. I ordered beef rendang, which was very dry and chewy. The chunks of beef are supposed to be [...]
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Never one to turn down an opportunity to eat, I went with my Singaporean Chinese friend to Kiasu, a small restaurant specialising in authentic dishes from the Straits of Malacca (Malaysia and Singapore). I’ve travelled to both countries before, many years ago, but all I remember are the extraordinary colours, flavours and aromas of the [...]
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