Posted in Beijing, China, Chinese, dining out, food, London, restaurant review, restaurants, Taipei, Taiwan, Taiwanese, traveleating on Jan 6th, 2009
[UPDATE: June 2009 - I went for dim sum at Leong's Legend and had a much better experience. You can read about it here.] ****************************** Background: Leong’s Legend in London’s Chinatown (a second branch has just opened around the corner) has bounced on and off my restaurant wishlist ever since I first started reading mixed [...]
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Posted in bakery, Beijing, cafe, Cantonese, China, Chinese, dim sum, diner, dining out, food, food etiquette, Hakka, Hong Kong, Macau, Portuguese, restaurant review, restaurants, Taiwanese, travel, traveleating, vegetarian, Yunnan on Nov 19th, 2008
After returning from our 16 day traveleating trip to Hong Kong, Macau and Beijing, I wrote a series of thirteen ‘Postcards’, filed under Restaurant Reviews – China. The Postcards are long, but contain detailed information about food, sightseeing and travel tips. If you want to just browse through food photos, click here for the entire [...]
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Posted in Beijing, China, Chinese, dining out, food, restaurant review, restaurants, Taiwan, Taiwanese, travel, traveleating, vegetarian on Nov 6th, 2008
This is the eighth in a series of Postcards from the recent Hong Kong, Macau and Beijing traveleating trip. Rather than writing up each food experience in separate posts, which would have taken me up to Christmas, I thought it would be more fun to outline the trip in diary form, to include travel and [...]
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Posted in China, Chinese, cookery, cooking, dining out, dumplings, food, food & travel, Taiwanese, traveleating on Mar 2nd, 2008
I could write an entire book on Chinese dumplings, but I’m going to restrict myself to just one post, for now. The two recipes for dumplings, How to Make Chinese Dumplings or Jiaozi + How to Make Chinese Steamed and Pan-fried Dumplings, are among the most popular posts on World Foodie Guide, along with the [...]
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Posted in dining out, food, noodles, restaurant review, restaurants, Taipei, Taiwan, Taiwanese, travel, traveleating on Jun 12th, 2006
Specialising in cuisine from Tainan, the ancient capital of Taiwan on the southwestern side of the island, Slack Season Tan Tsi Noodles is a fabulous little restaurant that my friend and I visited two days in a row. Given that we were only in Taipei for four days, two meals in the same place indicates [...]
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