How To Make Momos or Tibetan Dumplings
Posted in Tibet, Tibetan, cookery, cooking, dumplings, food, food & travel, recipe, traveleating on Oct 19th, 2007
Momos are tasty dumplings that are popular in Tibet, Nepal, Bhutan and parts of India bordering the Himalayas. They can be steamed or fried (see How To Make Chinese Steamed and Pan-fried Dumplings), and come with a variety of fillings. Here’s the recipe for the steamed version, courtesy of YoWangdu’s Tibetan Food Recipes which my [...]
