a guide to 'traveleating'
Posted in cafe, dining out, food, Italian, Italy, restaurant review, travel, traveleating, wine on Jul 6th, 2008
Filharmonico Caffè was a welcome stopover in Verona, after having travelled the best part of a day from England. Being a regular, father-in-law led us straight to it. It’s on the left of Corso Porta Nuova, just before the Portoni della Bra (the gate with the clock). The interior is elegant, light and modern, while [...]
Posted in cooking, dining out, Dublin, England, food, Ireland, Italian, Italy, Korean, London, Michelin star, recipe, restaurant review, restaurants, traveleating, wine on Jun 30th, 2008
A monthly summary about ‘traveleating‘ on World Foodie Guide … What a month! I was awarded two blogger awards in the space of one week – the Rockin’ Girl Blogger award from VegeYum Ganga of A Life (Time) of Cooking, followed by the Arte y Pico award from Su-Lin of Tamarind and Thyme. Thank you [...]
Posted in dining out, food, Italian, Italy, Michelin star, restaurant review, restaurants, travel, traveleating, wine on Jun 26th, 2008
I had not heard of Dal Pescatore until I read about it last year in a Condé Nast Traveller supplement on Italy. It has three Michelin stars, and currently ranks 23rd in the San Pellegrino World’s 50 Best Restaurants list. Big deal, I thought. The Michelin guide covers few countries, while the San Pellegrino list [...]
Posted in dining out, Estonia, Finnish, food, French, restaurant review, restaurants, Tallinn, traveleating, wine on May 18th, 2008
Have you heard the news that back in 2004, Hilary Clinton beat John McCain in a vodka drinking contest at Gloria in Tallinn, Estonia? Gloria is one of my highest rated restaurants in the world. It’s an incredible experience, and I would fly to Tallinn just to eat at Gloria. My husband told me about [...]
Posted in Chinese, Chiu Chow, cookery, cooking, food, food & travel, meat, recipe, traveleating, wine on Feb 21st, 2008
The following recipe for Teochiu goose was very kindly donated by Bee Zhang, The Cockroach Catcher’s Wife. After reading the post on Chinese New Year and The Goose, I asked her if she would reveal her family recipe. So, here it is! Bee Zhang: ‘Teochiu is in the north eastern part of Guangdong province, China, [...]
