Comments on: How To Make Chinese Mango Pudding http://www.worldfoodieguide.com/index.php/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/ a guide to 'traveleating' Mon, 15 Mar 2010 18:26:38 +0000 http://wordpress.org/?v=abc hourly 1 By: pudding http://www.worldfoodieguide.com/index.php/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/comment-page-1/#comment-6475 pudding Tue, 24 Nov 2009 23:49:44 +0000 http://worldfoodieguide.wordpress.com/2007/10/20/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/#comment-6475 is this recipe reliable because i need to make it at school and hopefully nothing goes wrong. i've only got 3 and a half hours to leave it to set is this recipe reliable because i need to make it at school and hopefully nothing goes wrong. i’ve only got 3 and a half hours to leave it to set

]]> By: Mango Lover http://www.worldfoodieguide.com/index.php/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/comment-page-1/#comment-6474 Mango Lover Tue, 24 Nov 2009 23:44:16 +0000 http://worldfoodieguide.wordpress.com/2007/10/20/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/#comment-6474 @Flick, ba da da ba da da ba da da da ba da da da sometimes things go wrong but it not always that bad @Flick, ba da da ba da da ba da da da ba da da da sometimes things go wrong but it not always that bad

]]> By: Mango Lover http://www.worldfoodieguide.com/index.php/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/comment-page-1/#comment-6473 Mango Lover Tue, 24 Nov 2009 23:42:38 +0000 http://worldfoodieguide.wordpress.com/2007/10/20/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/#comment-6473 What is the minimum time you need to leave the pudding in the fridge for? Can you put it in the frezer to speed it up? What is the minimum time you need to leave the pudding in the fridge for? Can you put it in the frezer to speed it up?

]]> By: admin http://www.worldfoodieguide.com/index.php/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/comment-page-1/#comment-6254 admin Sun, 15 Nov 2009 13:11:37 +0000 http://worldfoodieguide.wordpress.com/2007/10/20/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/#comment-6254 caroline - good point! Americans call jelly what we British call jam...thanks! Helen Yuet Ling caroline – good point! Americans call jelly what we British call jam…thanks!

Helen Yuet Ling

]]> By: caroline http://www.worldfoodieguide.com/index.php/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/comment-page-1/#comment-6216 caroline Mon, 09 Nov 2009 20:15:03 +0000 http://worldfoodieguide.wordpress.com/2007/10/20/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/#comment-6216 My husband is British and said that what Americans refer to as 'jelly' isn't 'jelly'. I thought I'd jump in to help - Mango Jelly in the US is Mango Jello :) Hope this helps to clear it up!! :) My husband is British and said that what Americans refer to as ‘jelly’ isn’t ‘jelly’.

I thought I’d jump in to help – Mango Jelly in the US is Mango Jello :)

Hope this helps to clear it up!! :)

]]> By: admin http://www.worldfoodieguide.com/index.php/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/comment-page-1/#comment-6107 admin Fri, 30 Oct 2009 20:43:38 +0000 http://worldfoodieguide.wordpress.com/2007/10/20/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/#comment-6107 Flick - hello. I haven't looked that hard for mango jelly, I must admit. I haven't made this before, so I can't comment on the Wing Yip statement, sorry. I'll try and get my mum to get me a box of mango jelly and test it over Christmas... Helen Yuet Ling Flick – hello. I haven’t looked that hard for mango jelly, I must admit. I haven’t made this before, so I can’t comment on the Wing Yip statement, sorry. I’ll try and get my mum to get me a box of mango jelly and test it over Christmas…

Helen Yuet Ling

]]> By: Flick http://www.worldfoodieguide.com/index.php/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/comment-page-1/#comment-6030 Flick Thu, 29 Oct 2009 00:43:09 +0000 http://worldfoodieguide.wordpress.com/2007/10/20/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/#comment-6030 I was thinking of reproducing this recipe as one of my contributions towards a friend's potluck this Saturday, so was a little bit dismayed to find that mango jelly is apparently an elusive item in London? Hopefully it has made an appearance since your last reply. But I did come across a recipe on WingYip's website just now whilst looking for jellies and it had something interesting to say: http://www.wingyipstore.co.uk/display-product.php?ref=81429&searchStr=mango&returnaction=searchresults&selectedCategories= "Some juices such as pineapple, fig, mango, peach and papaya will not set as they contain enzymes which break down the gelling ability of agar"... I wasn't sure what to make of this. I was thinking of reproducing this recipe as one of my contributions towards a friend’s potluck this Saturday, so was a little bit dismayed to find that mango jelly is apparently an elusive item in London?

Hopefully it has made an appearance since your last reply. But I did come across a recipe on WingYip’s website just now whilst looking for jellies and it had something interesting to say:
http://www.wingyipstore.co.uk/display-product.php?ref=81429&searchStr=mango&returnaction=searchresults&selectedCategories=

“Some juices such as pineapple, fig, mango, peach and papaya will not set as they contain enzymes which break down the gelling ability of agar”… I wasn’t sure what to make of this.

]]> By: admin http://www.worldfoodieguide.com/index.php/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/comment-page-1/#comment-4949 admin Tue, 01 Sep 2009 11:05:33 +0000 http://worldfoodieguide.wordpress.com/2007/10/20/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/#comment-4949 Greek Kinezoula - hello, thanks for visiting! Please let me know if it works as I've not made it before (even though everyone who's commented seems to think I have!). Good luck in finding ingredients and restaurants. Athens must be a really cool place to live! Helen Yuet Ling Greek Kinezoula – hello, thanks for visiting! Please let me know if it works as I’ve not made it before (even though everyone who’s commented seems to think I have!). Good luck in finding ingredients and restaurants. Athens must be a really cool place to live!

Helen Yuet Ling

]]> By: Greek Kinezoula http://www.worldfoodieguide.com/index.php/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/comment-page-1/#comment-4944 Greek Kinezoula Mon, 31 Aug 2009 12:13:30 +0000 http://worldfoodieguide.wordpress.com/2007/10/20/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/#comment-4944 Hi there! Stumbled across your blog from the lovely Hollow Legs blog. Yippee! I have been looking everywhere for a good recipe, thank you so much. Took my boyfriend to HK for CNY this year and he practically ate a 15" plate of this stuff (from a buffet table meant for everyone at the restaurant) because he loved it so much. I'll be experimenting with this recipe using gelatine leaves as there isn't mango jelly in Greece, let alone many Chinese food products which I miss dearly having relocated from London. ps. Am loving your blog, it has totally inspired me, I'm a terrible cook (coming from someone who's father is a chef) - there are so many yummy dishes to try out, guess i'll just have to get friends & family to keep sending me stuff for the larder. ;) pps. if anyone knows of any good Dim Sum restaurants or places to buy Chinese Products in Athens pls comment, am having serious Chinese Food withdrawal symptoms. Thanks so much. Hi there! Stumbled across your blog from the lovely Hollow Legs blog.

Yippee! I have been looking everywhere for a good recipe, thank you so much. Took my boyfriend to HK for CNY this year and he practically ate a 15″ plate of this stuff (from a buffet table meant for everyone at the restaurant) because he loved it so much.
I’ll be experimenting with this recipe using gelatine leaves as there isn’t mango jelly in Greece, let alone many Chinese food products which I miss dearly having relocated from London.
ps. Am loving your blog, it has totally inspired me, I’m a terrible cook (coming from someone who’s father is a chef) – there are so many yummy dishes to try out, guess i’ll just have to get friends & family to keep sending me stuff for the larder. ;)

pps. if anyone knows of any good Dim Sum restaurants or places to buy Chinese Products in Athens pls comment, am having serious Chinese Food withdrawal symptoms. Thanks so much.

]]> By: admin http://www.worldfoodieguide.com/index.php/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/comment-page-1/#comment-3990 admin Tue, 14 Jul 2009 15:35:58 +0000 http://worldfoodieguide.wordpress.com/2007/10/20/how-to-make-chinese-mango-pudding-by-lau-wing-suan-joycelyn/#comment-3990 I think it says quite clearly in the recipe that I haven't made this mango pudding myself, and that it's a friend's recipe. Yes, it looks like a raw egg is used, as there is no mention of cooking it. And I definitely wouldn't leave it for a week in the fridge! I think it says quite clearly in the recipe that I haven’t made this mango pudding myself, and that it’s a friend’s recipe. Yes, it looks like a raw egg is used, as there is no mention of cooking it. And I definitely wouldn’t leave it for a week in the fridge!

]]>