Comments on: How To Make Indian Saag Aloo

By: Wojt

Wojt — Wed, 04 Nov 2009 22:58:20 +0000

You are right! I have decided to follow this recipe and it turned out GREAT! Many thanks.

By: admin

admin — Wed, 04 Nov 2009 21:54:24 +0000

Wojt – I followed the recipe exactly as Manju wrote it, and this is her recipe in her own words. It worked for me. Both the spinach and onion cook down and reduce a lot in size. You can always add more potato if you doubt the recipe.

Helen Yuet Ling

By: Wojt

Wojt — Wed, 04 Nov 2009 11:37:32 +0000

This dish looks delicious. I am very tempted to make it but before I start I have a doubt regarding amounts of potatoes used in this recipe. The 200g (2 normal size potatoes) of potatoes seem a quite small amount when compared to amount of onion and spinach used.

By: admin

admin — Sun, 01 Nov 2009 09:12:14 +0000

Jongdae Lee –

Thanks for asking that question! A plugin has just been installed for you, and you will see the ‘Print Friendly Version’ button at the bottom of every post under the comments.

Helen Yuet Ling

By: Jongdae Lee

Jongdae Lee — Sat, 31 Oct 2009 03:42:27 +0000

Do you have print-friendly versions for recipes?

By: admin

admin — Mon, 19 Oct 2009 21:40:03 +0000

Tom – thanks for your feedback! I’ll follow everyones’ tips next time I make this. You’ve reminded me how easy it is to make, and so satisfying too…

Helen Yuet Ling

By: Tom

Tom — Mon, 19 Oct 2009 19:48:27 +0000

Made this dish as a side to a chicken tikka masala and saag gosht this evening, problem was everyone wanted this and not the main courses! Great recipe – I followed the other reviewer tips and added some oil to stop the butter burning and when the potatoes were nearing cooked I added a splash of water which semi-steamed the spinach. Make sure this has evaporated once served though.

Great recipe and recommend for others as it is easy to prepare and very tasty, thanks.

By: admin

admin — Sun, 18 Oct 2009 07:11:13 +0000

Phil – good tip, I seem to remember some bits stuck to the saucepan too when I was making this! I think I’ll have to make it again soon…

Helen Yuet Ling

By: Phil

Phil — Fri, 16 Oct 2009 16:32:21 +0000

Thumbs-up from me too. I added a little water to stop everything sticking though.

By: admin

admin — Sun, 04 Oct 2009 20:24:00 +0000

Elle – thank you for letting me know! This is one of the most popular recipes and yet hardly anyone has left any feedback, so it’s great to hear from you. I love the Indian recipes from Manju. They’re all so easy to make and have given me a lot of confidence in the kitchen. Try the desi pasta too, it’s delicious!

Helen Yuet Ling