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World Foodie Guide

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Indian Recipes

Oct 26th, 2009 by admin

Saag aloo Potato cakes Ingredients Peas & courgette with curry paste

Here are the Indian recipes on World Foodie Guide. They’re for simple, home-cooked food, rather than the elaborate versions of dishes that you would find in restaurants. Most of the recipes are from cookery writer Manju Malhi, who taught me how to make the dishes, while the last one is from my friend Jaishree Misra. I have to say, ‘m quite proud of my desi pasta, which is the result of mixing Manju’s curry paste with pasta and vegetables!

  • How To Make Indian Karahi Lamb Chops
  • How To Make Indian Saag Aloo
  • How To Make Indian Tarka Dal
  • How To Make Indian Cumin & Coriander Potato Cakes
  • How To Make Indian Vegetarian Desi Pasta
  • How To Make Indian Cabbage With Red Chillies
  • How To Make Indian Cardamom Ice Cream or Kulfi
  • Easy Indian With Manju Malhi
  • How To Make Vegetable Upma

Feel free to leave comments within posts for individual recipes if you have any questions or suggestions!

Helen Yuet Ling Pang

Comments are closed.

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