Japanese Recipes
Oct 26th, 2009 by admin
Here are the Japanese recipes on World Foodie Guide. They’re for simple, home-cooked food, rather than dishes that you would find in restaurants. Some are from my Japanese stepmother-in-law, while the others I learnt while attending food writer Kimiko Barber’s cookery workshop. The majority are really quick and easy to prepare, while a few take more time, like the tempura. I particularly like making my own teriyaki sauce and dashi stock.
Feel free to leave comments within posts for individual recipes if you have any questions or suggestions!
Helen Yuet Ling Pang
