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Other Recipes

Oct 26th, 2009 by admin

Preparing Greg Malouf's broad bean crush Fish cutlets patatas a lo pobre Cannellini beans all'uccelletto

Here are a few more recipes for simple, home-cooked food rather than dishes you would find in restaurants. Some are from cookery books that I have reviewed (see Book Reviews) and a few others are the result of the vegetarian husband’s endeavours in the kitchen. I particularly like the vegetarian rice cakes, because they’re a great way to use up any leftover rice and vegetables. And the field mushroom burgers are heavenly!

  • How To Make Apple & Blackberry Crumble
  • How To Make Scandinavian Potato Soup With Bacon & Chives
  • How To Make Swedish Janssen’s Temptation
  • How To Make Spaghetti With Marmite
  • How To Make Spanish Patatas A Lo Pobre
  • How To Make Spanish Pimientos de Padrón
  • How To Make Greek Koliosalata or Smoked Mackerel Salad Dip
  • How To Make Sri Lankan Fish Cutlets
  • How To Make Welsh Rabbit (Rarebit)
  • How To Make Nettle Pesto
  • How To Make Grilled Chicken With Broad Bean Crush
  • How To Make Field Mushroom Burgers
  • How To Make Vegetarian Caldo Verde
  • How To Make Vegetarian Rice Cakes
  • How To Make Costa Rican Gallo Pinto
  • How To Make Borscht
  • How To Make Mediterranean Roast Vegetables With Quinoa
  • How To Make English Rhubarb And Apple Crumble

Feel free to leave comments within posts for individual recipes if you have any questions or suggestions!

Helen Yuet Ling Pang @ World Foodie Guide

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