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World Foodie Guide

a guide to 'traveleating'

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China

Oct 26th, 2009 by admin

Chung's Cuisine, Hong Kong - roast baby pigeon Noodle Loft, Beijing - baked potato cake Noodle Loft, Beijing - chefs Xi Yan, Hong Kong - bean curd sheet with beansprouts

Here are all the food & travel or ‘traveleating‘ posts and restaurant reviews from my trip to Hong Kong, Macau and Beijing. They also include travel tips and interesting shops that I came across, while the entire set of China food photos can be viewed on Flickr.

  • A Short Guide To Eating In Hong Kong, Macau & Beijing
  • Postcard from Hong Kong – Days 15 & 16 – Lock Cha Tea Shop, Pak Loh Chiu Chow Restaurant and King’s Palace
  • Postcard from Beijing & Hong Kong – Days 13 & 14 – T97 train journey from Beijing to HK, Xi Yan and Mak’s Noodles
  • Postcard from Beijing – Day 12 – Din Tai Fung
  • Postcard from Beijing – Day 11 – Hakka Restaurant and Noodle Bar
  • Postcard from Beijing – Day 10 – South Silk Road and Pure Lotus
  • Postcard from Beijing – Day 9 – Great Wall at Jiankou, Noodle Loft and Bellagio

South Silk Road, Beijing - braised bamboo shoots with pu'er tea Wangfujing Snack Street, Beijing Noodle Bar, Beijing - vinegar peanuts & spinach Litoral, Macau - pasteis de bacalhau

  • Postcard from Beijing – Day 8 – first day in Beijing, with plenty of walking & exploring
  • Postcard from Hong Kong & Beijing – Days 6 & 7 - T98 train journey from HK to Beijing
  • Postcard from Hong Kong – Day 5 – Xi Yan and Kung Tak Lam
  • Postcard from Hong Kong – Day 4 – Lung King Heen and dinner at grandma’s
  • Postcard from Macau – Day 3 – Restaurante Litoral, Ko Kei Bakery and Margaret’s
  • Postcard from Hong Kong – Day 2 – Lock Cha Tea Shop and Yung Kee
  • Postcard from Hong Kong – Day 1 – Chung’s Cuisine

I’d love to hear from you if you have any food & travel tips and suggestions for China. They would be really useful for other readers too.

Helen Yuet Ling Pang @ World Foodie Guide

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