How To Make Japanese Beef Tataki Salad
Posted in Japanese, cookery, cooking, food, recipe, traveleating on Jun 18th, 2008
Back in January, I wrote about 8 Useful Japanese Ingredients. Here’s a simple recipe for beef tataki salad with watercress and grapefruit that I learnt from Kimiko Barber at her Japanese Kitchen cookery workshop held at Books for Cooks in Notting Hill, London. She’s written various cookery books on Japanese food, and focuses on home-style [...]
