a guide to 'traveleating'
Posted in food on Jan 30th, 2010
You’ll find here all the food & travel or ‘traveleating‘ posts from my various trips. Over the next five years, I’ll be travelling on a regular basis and adding more cities and countries to the list at the bottom of the page.
9 Useful Food & Travel Links
Japan Planning
25 Food & Travel Destinations: [...]
Here are all the food & travel or ‘traveleating‘ posts and restaurant reviews from my trip to Hong Kong, Macau and Beijing. They also include travel tips and interesting shops that I came across, while the entire set of China food photos can be viewed on Flickr.
A Short Guide To Eating In [...]
Posted in Beijing, China, Chinese, cookery, cooking, food, noodles, recipe, traveleating, vegetarian on May 23rd, 2009
Whenever the weather becomes warmer, I feel like eating lighter and more refreshing dishes. After making zaru soba and sampling two delicious cold appetisers (five-spiced beef salad and spicy potato slivers) at Ba Shan last week, I was in the mood for more.
So I turned to Ken Hom’s recipe for a street snack, Chinese cold [...]
Posted in Beijing, China, Chinese, Hong Kong, Taiwanese, cookery, cooking, food, recipe, traveleating, vegetarian on Mar 24th, 2009
On our traveleating trip to Hong Kong, Macau and Beijing last October, I was reminded of how much I enjoy the unique taste of thousand year old egg (if you don’t know what thousand year old egg is, it’s all explained in this earlier post). I had it first at Yung Kee in Hong Kong, [...]
Posted in Beijing, China, Chinese, dining out, food, food & travel, restaurant review, restaurants, traveleating on Feb 22nd, 2009
Regular readers will know that I spent weeks and months meticulously planning my foodie trip last October to Hong Kong, Macau and Beijing (all thirteen Postcards from China are archived here). That’s when I first came across Beijing-based restaurant writer Eileen Wen Mooney, whose Guardian article The Top 10 Places To Eat I found extremely [...]
A brilliant blog with restaurants reviews and recipes from around the world
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