How To Make Borscht
Posted in Polish, cookery, cooking, food, food & travel, recipe, traveleating, vegetarian on Mar 26th, 2008
[A guest post from the vegetarian husband]
I have to say that when buying fresh beetroot, there are usually only two things that come to mind for me – firstly, the fantastic raw beetroot and horseradish salad from the best Polish restaurant in Rio de Janeiro, A Polonesa (OK, so there is only one Polish eaterie [...]
