How To Make Chinese Steamed Fish
Posted in Cantonese, China, Chinese, cookery, cooking, fish, food, recipe, traveleating on Oct 9th, 2007
I’m sure you know how much Chinese restaurants charge for Cantonese steamed fish. Rather than spending in excess of £20 to £40 on this one dish, why not prepare it at home instead? It’s really simple, according to my mother, and very healthy for you. You can steam any type of fish, but Chinese people [...]
