How To Make Congee With Pork & 1000 Year Old Egg
Posted in Cantonese, Chinese, Hong Kong, cookery, cooking, food, recipe, traveleating on Apr 16th, 2009
I’ve always loved my mother’s congee. She makes it very simply, mostly with pork or chicken and shreds of dried scallop. I also had congee for breakfast every day on my recent trip to Hong Kong, when I discovered it was one of the many breakfast options at my excellent hotel. So when I bought [...]
