Background:
If you’ve been reading my blog or following my tweets for a while, you may know that I’m a huge fan of dim sum and that one of my favourite restaurants in London for dim sum is Pearl Liang (the others being Yauatcha and Yum Cha). As my last dim sum post on Pearl Liang [...]
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Background:
I really wanted to like Min Jiang because I’m always on the lookout for excellent Chinese restaurants in London, particularly for dim sum. Ever since the Singaporean Chinese restaurant group of two opened a sister restaurant in London, I’ve contemplated eating there. Min Jiang specialises in Beijing kaoya (Beijing roast duck), which I also [...]
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Posted in Chinese, London, Taiwan, Taiwanese, dim sum, dining out, dumplings, food, restaurant review, restaurants, traveleating on Jun 19th, 2009
[UPDATE - October 2009: I've returned to Leong's Legend for dim sum and it's turning into a reliable Chinatown dim sum spot for me. Apart from more xiao long bao (such good value and very soupy), I again ordered the Taiwan mini kebab with pork. It's very filling and most delicious. The pork belly rice [...]
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Posted in Alan Yau, Chinese, London, awards, cookery, cookery books, cooking, dim sum, dining out, food, recipe, restaurant review, restaurants, traveleating on May 31st, 2009
The monthly summary, for May.
I suppose I’d better start with the big news! I’m very proud to announce that World Foodie Guide has been shortlisted by the Guild of Food Writers for the New Media of the Year Award, along with Elisabeth Winkler’s blog Real Food Lover and Tim Hayward’s blog on The Guardian & [...]
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Posted in Alan Yau, Chinese, London, Michelin star, afternoon tea, dim sum, dining out, food, restaurant review, restaurants, traveleating, vegetarian on May 26th, 2009
Background:
Regular readers will know that I adore dim sum! I’m currently updating last year’s post Where To Eat Dim Sum In London, and have created a shortlist of dim sum restaurants to revisit as well as to visit for the first time. Having recently ticked a few new ones off the list – Yum Cha, [...]
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