a guide to 'traveleating'
Posted in Cantonese, Chinese, London, dim sum, dining out, food, restaurant review, restaurants, traveleating on May 14th, 2009
Background:
As part of my goal to update last year’s post Where To Eat Dim Sum In London, I’ve created a shortlist of dim sum restaurants to revisit as well as to visit for the first time. Over the last six weeks, I’ve managed to eat at Golden Palace and Peninsula and return to one of [...]
Posted in Cantonese, Chinese, London, dim sum, dining out, food, restaurant review, restaurants, traveleating on Mar 30th, 2009
Background:
I recently decided to update last year’s post on Where To Eat Dim Sum In London. As part of my project to visit and revisit some of London’s dim sum restaurants, I wrote a short post asking people What’s Your Favourite Dim Sum?. During a Twitter discussion on this subject, a Sunday dim sum trip [...]
Posted in Cantonese, Chinese, London, dim sum, dining out, food, restaurant review, restaurants, traveleating, vegetarian on Mar 26th, 2009
Background:
I’ve been thinking about dim sum a lot lately (see my recent post What’s Your Favourite Dim Sum). After a five month hiatus, I am firmly back on the dim sum trail and have decided to work hard on updating last year’s post Where To Eat Dim Sum In London. I chose Golden Palace in [...]
Posted in Cantonese, China, Chinese, Hong Kong, dim sum, dining out, food, food & travel, restaurants, traveleating on Mar 13th, 2009
I haven’t had any dim sum since I was in Hong Kong a few months ago. I think I ate so much Chinese food during those two and a half weeks in Hong Kong and Beijing that I thought I’d take a prolonged break. But now I’m starting to crave dim sum again, and am [...]
Posted in Cantonese, China, Chinese, Hong Kong, Michelin star, dim sum, dining out, food, restaurant review, restaurants, travel, traveleating, vegetarian on Oct 27th, 2008
This is the fourth in a series of Postcards from the recent Hong Kong, Macau and Beijing traveleating trip. Rather than writing up each food experience in separate posts, which would have taken me up to Christmas, I thought it would be more fun to outline the trip in diary form, to include travel and [...]
The charming and erudite Helen Yuet Ling Pang, whose blog I already follow and love, and the (Guild of Food Writers) judges described as ‘great fun to read and hard to leave’
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