What are Chinese Dried Scallops?
Posted in Chinese, cookery, cooking, food, food & travel, traveleating on Dec 16th, 2007
This is the second in a new series on World Foodie Guide called The Larder, looking at certain foods and ingredients that I particularly like. Dried scallops or conpoy are a prized delicacy widely used in Hong Kong Cantonese cooking. Traditionally, before refrigeration, a common method of food preservation was to dry fish and seafood.
They [...]
