a guide to 'traveleating'
Posted in food on Oct 26th, 2009
Here are the Chinese recipes on World Foodie Guide. They’re mostly for simple, home-cooked Cantonese food (with a couple of exceptions), rather than dishes you would find in restaurants. Some are from my mother of course, while others are from Chinese friends. A few are mine, including the one on steamed and [...]
Posted in food on Oct 26th, 2009
There are only four ‘Asian’ recipes on World Foodie Guide so far, but more will be added in the near future! They’re for simple, home-cooked food, rather than dishes that you would find in restaurants.
How To Make Indonesian Crabcakes
How To Make Asian Beef Tamarind Stir-fry
How To Make Asian Vegetable Noodle Soup
How To [...]
Posted in food on Oct 26th, 2009
Here are the Japanese recipes on World Foodie Guide. They’re for simple, home-cooked food, rather than dishes that you would find in restaurants. Some are from my Japanese stepmother-in-law, while the others I learnt while attending food writer Kimiko Barber’s cookery workshop. The majority are really quick and easy to prepare, while [...]
Posted in Cantonese, China, Chinese, Hong Kong, cookery, cooking, dumplings, food, noodles, recipe, traveleating on Jul 10th, 2009
When I was researching restaurants to visit in Hong Kong last year, I came across passionate debates on Chowhound and other forums on where to eat the best Cantonese wonton noodles, focusing on crucial details such as the size of the wonton, the silkiness of the skin, the taste and texture of the filling, and [...]
Posted in Chinese, London, Taiwan, Taiwanese, dim sum, dining out, dumplings, food, restaurant review, restaurants, traveleating on Jun 19th, 2009
[UPDATE - October 2009: I've returned to Leong's Legend for dim sum and it's turning into a reliable Chinatown dim sum spot for me. Apart from more xiao long bao (such good value and very soupy), I again ordered the Taiwan mini kebab with pork. It's very filling and most delicious. The pork belly rice [...]
