How To Make Chinese Steamed Egg
Posted in Cantonese, Chinese, cookery, cooking, food, recipe, traveleating on Apr 6th, 2008
Here’s a recipe from my mother for a simple Cantonese dish that transports me right back to my childhood. It was one of three or four dishes served at dinner, along with steamed white rice. My mother makes different versions of it, sometimes using dried scallops, sometimes dried shrimp, but whatever ingredients she uses, the [...]
