a guide to 'traveleating'
Posted in food on Jan 30th, 2010
You’ll find here all the food & travel or ‘traveleating‘ posts from my various trips. Over the next five years, I’ll be travelling on a regular basis and adding more cities and countries to the list at the bottom of the page.
9 Useful Food & Travel Links
Japan Planning
25 Food & Travel Destinations: [...]
Here are the food & travel or ‘traveleating‘ posts and restaurant reviews from England (the London reviews are listed separately). I’m afraid I’m rather London-centric when it comes to eating out. It seems to be either London or another country. As a result, I haven’t spent much time and effort researching exciting [...]
Posted in England, Modern European, dining out, food, restaurant review, restaurants, traveleating on Aug 11th, 2009
Background:
It was the husband’s birthday, so a dinner was organised by his dad at St Helena in a small village near Bedford for five of us. Of course I conducted the obligatory online search to see what other people thought of it. The reviews ranged from positively raving about the place to hating it, the [...]
Posted in England, Korean, dining out, food, restaurant review, restaurants, traveleating on Apr 24th, 2009
Background:
I’ve never had the chance to visit any of the Korean restaurants in New Malden, Surrey, so when Charmaine from tasty treats! suggested a trip to Sorabol, I jumped at the chance. Sorabol is one of about a dozen restaurants (and several supermarkets) catering to the large Korean community in the area. After an approximately [...]
Posted in London, cookery, cooking, food, recipe, traveleating on Nov 17th, 2008
This was a first for World Foodie Guide – attending a two hour macaron cookery class at L’atelier des Chefs with 14 other food bloggers whom I’d not met before. This was a Trusted Places event organised by Niamh from eatlikeagirl, and always, very well attended. As I’m still reeling from a heavy macaron overdose, [...]
The charming and erudite Helen Yuet Ling Pang, whose blog I already follow and love, and the (Guild of Food Writers) judges described as ‘great fun to read and hard to leave’
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