Here are the food & travel or ‘traveleating‘ posts and restaurant reviews from England (the London reviews are listed separately). I’m afraid I’m rather London-centric when it comes to eating out. It seems to be either London or another country. As a result, I haven’t spent much time and effort researching exciting [...]
Tag Archive 'English'
Anchor Bleu (pub) – Bosham, Sussex (7/10)
Posted in British, England, English, dining out, fish and chips, food, pub, restaurant review, restaurants, travel, traveleating on Oct 5th, 2008
The husband and I lunched on fish and chips here last year when we stayed in the pretty village of Bosham, Sussex, the night before Goodwood Revival classic car racing weekend. Bosham is lovely, but being so tiny, the options for dining out are limited to about four places. As we didn’t like the Millstream [...]
Charters B&B (breakfast) – Bosham, Sussex, England
Posted in England, English, breakfast, dining out, food, food & travel, restaurant review, travel, traveleating on Sep 26th, 2008
Last year, when I was researching places to stay near Goodwood for Revival weekend, I came across Charters Bed & Breakfast in the picturesque harbour village of Bosham, Sussex. We stayed just the one night, but it was so well-run, and the full English breakfast so delicious, that we booked a room for 2008 before [...]
Real Food Festival – London 2008
Posted in England, London, food, organic, traveleating on Apr 27th, 2008
Since Thursday, food lovers have been converging on Earl’s Court, London for the four day long Real Food Festival, billed as the largest farmers market in the UK. According to the festival’s website, it was inspired by the Slow Food Movement, and focuses on ’sustainability, provenance, biodiversity and fairness to farmers [...]
How To Make English Rhubarb and Apple Crumble
Posted in English, cookery, cooking, dessert, food, food & travel, recipe, traveleating on Nov 26th, 2007
This dessert is the result of a simple experiment by the husband, who came home the other day with some fresh rhubarb, two Bramley cooking apples and a pot of Greek joghurt. We love English crumble (the best I’ve ever had is at The Wolseley in London), but rarely make it at home because it [...]
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