a guide to 'traveleating'
Posted in food on Oct 26th, 2009
Here are the Chinese recipes on World Foodie Guide. They’re mostly for simple, home-cooked Cantonese food (with a couple of exceptions), rather than dishes you would find in restaurants. Some are from my mother of course, while others are from Chinese friends. A few are mine, including the one on steamed and [...]
Here are the food & travel or ‘traveleating‘ posts and restaurant reviews from Portugal.
If you’ve not yet tried the famous pasteis de Belém, they alone are worth a trip to Lisbon. Madeira is recommended for excellent fresh seafood, including the local speciality, black scabbard fish. And don’t forget to leave time [...]
Posted in food on Oct 26th, 2009
Here are the Japanese recipes on World Foodie Guide. They’re for simple, home-cooked food, rather than dishes that you would find in restaurants. Some are from my Japanese stepmother-in-law, while the others I learnt while attending food writer Kimiko Barber’s cookery workshop. The majority are really quick and easy to prepare, while [...]
Posted in Sri Lankan, cookery, cooking, fish, food, food & travel, recipe, traveleating on Jun 11th, 2009
I love culinary journeys, whether reading about them or going on them. So when I came across Serendip, a journey through the island nation of Sri Lanka by Kuruvita (who is of Sri Lankan- Austrian origin but based in Australia), I knew it would be a cookery book that I would take great pleasure in [...]
Posted in Japanese, cookery, cooking, fish, food, recipe, traveleating on Feb 15th, 2008
Earlier in the month, I wrote about 8 Useful Japanese Ingredients. I also learnt how to make salmon teriyaki from cookery writer Kimiko Barber at her Japanese Kitchen cookery workshop, held at Books for Cooks in Notting Hill, London. The following recipe is taken from Kimiko’s recipe booklet that was handed out in class.
As my [...]
It has some gorgeous photography…and lots of great reviews of restaurants.
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