a guide to 'traveleating'
Posted in Japanese, cookery, cooking, fish, food, recipe, traveleating on Oct 13th, 2007
Here’s another simple but delicious recipe from my Japanese stepmother-in-law. Fish is so healthy and tasty that I could eat it every day. Sea bass in particular is one of my favourite types of fish. It’s got to be perfectly cooked though, otherwise it can be quite dry.
Japanese Grilled Sea Bass: (for 4)
15cm dried [...]
Posted in Cantonese, China, Chinese, cookery, cooking, fish, food, recipe, traveleating on Oct 9th, 2007
I’m sure you know how much Chinese restaurants charge for Cantonese steamed fish. Rather than spending in excess of £20 to £40 on this one dish, why not prepare it at home instead? It’s really simple, according to my mother, and very healthy for you. You can steam any type of fish, but Chinese people [...]
Posted in Greek, London, dining out, fish, food, restaurant review, restaurants, traveleating on Feb 9th, 2007
Greek restaurant Molo is situated between Cockfosters and Southgate tube stations on the northern section of the Piccadilly line, so had it not been recommended by my father-in-law, I probably wouldn’t have made the trip. It was, however, well worth it. As it was a sunny day, we sat outside, although the interior was spacious [...]
Posted in Portugal, Portuguese, dining out, fish, food, restaurant review, restaurants, seafood, travel, traveleating on Aug 17th, 2006
Restaurante Valdonas came recommended by my father-in-law, who travels regularly on business to Guimaraes, a beautiful medieval town and UNESCO World Heritage site in north-western Portugal. Located in a 17th century building, the restaurant is simple but contemporary. It was quiet at lunch, so we chose to sit outside in the cool, covered courtyard. While [...]
Posted in Edinburgh, Scotland, Scottish, dining out, fish, food, restaurant review, seafood, travel, traveleating on May 26th, 2006
We were lucky to discover Creelers quite by chance while wandering down the Royal Mile, wondering where to have dinner. It was our first day in Edinburgh and for some reason, I hadn’t booked anywhere in an attempt to be spontaneous.
This is the second restaurant that the owners have opened, specialising in local seafood caught [...]
