a guide to 'traveleating'
Posted in food on Jan 30th, 2010
You’ll find here all the food & travel or ‘traveleating‘ posts from my various trips. Over the next five years, I’ll be travelling on a regular basis and adding more cities and countries to the list at the bottom of the page.
9 Useful Food & Travel Links
Japan Planning
25 Food & Travel Destinations: [...]
Welcome to The Larder, where you’ll find my research into the origins and background of certain foods and ingredients, particularly Chinese ones.
What is Tofu or Bean Curd?
What is Thousand Year Old Egg?
What are Chinese Dried Scallops?
What is XO Sauce?
What’s In My Chinese Kitchen?
8 Useful Japanese Ingredients
Please feel free to leave comments within [...]
All the recipes on World Foodie Guide are listed here by cuisine.
Most of the recipes are for simple, home-cooked food using fresh ingredients. At home, we cook each meal from scratch, and it’s just as quick to do this as heating up a ready meal in the oven. It’s also much healthier [...]
Posted in food on Jan 30th, 2010
You’ll find here some ‘informational’ posts on Chinese food topics and Chinese food etiquette – handy tips on how to deal with certain foods that can be a little trickier to eat, as well as other useful information.
10 Food Photography Links
9 Useful Food & Travel Links
Foodies on Twitter
CHINESE FOOD:
Where To Eat [...]
WHO:
Based in London. Born in England to Hong Kong Chinese parents. Grew up in Germany. Lived in Beijing & New York. Indulges in ‘traveleating‘. Married to a vegetarian. Lives as a carnivore. Works as a film examiner at the British Board of Film Classification.
Shortlisted for the Guild of Food Writers 2009 New Media Award, as [...]
It has some gorgeous photography…and lots of great reviews of restaurants.
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