a guide to 'traveleating'
Posted in food on Oct 26th, 2009
Here are the Japanese recipes on World Foodie Guide. They’re for simple, home-cooked food, rather than dishes that you would find in restaurants. Some are from my Japanese stepmother-in-law, while the others I learnt while attending food writer Kimiko Barber’s cookery workshop. The majority are really quick and easy to prepare, while [...]
Posted in Japanese, cookery, cooking, dumplings, food, food & travel, recipe, traveleating on Oct 12th, 2007
Another delicious recipe from my Japanese stepmother-in-law! She passed it on after our recent discussion about gyoza (the Japanese name for Chinese pan-fried dumplings, also known as ‘potstickers’ in the States).
Japanese Fried Prawn Gyoza: (for 4 as a starter or for 2 big eaters!)
24 prawns, cooked
24 gyoza wrappers (gowgee in Cantonese, jiaozi in Mandarin, from [...]
