How To Make Japanese Fried Prawn Gyoza
Posted in cookery, cooking, dumplings, food, food & travel, Japanese, recipe, traveleating on Oct 12th, 2007
Another delicious recipe from my Japanese stepmother-in-law! She passed it on after our recent discussion about gyoza (the Japanese name for Chinese pan-fried dumplings, also known as ‘potstickers’ in the States). Japanese Fried Prawn Gyoza: (for 4 as a starter or for 2 big eaters!) 24 prawns, cooked 24 gyoza wrappers (gowgee in Cantonese, jiaozi [...]
