a guide to 'traveleating'
Posted in Chinese, cookery, cooking, food, food & travel, recipe, Sichuan, traveleating on Feb 17th, 2008
In earlier posts, I’ve described how my family and I prepare hot pot at home in How To Make Chinese Hot Pot, and what dipping sauces to use in How To Make Chinese Hot Pot Dipping Sauces. As we are originally Hong Kong Cantonese, our style is Cantonese, using a more delicate and subtle soup [...]
Posted in Chinese, cookery, cooking, food, recipe, traveleating, vegetarian on Dec 26th, 2007
Seeing as the World Foodie Guide recipes for Chinese hot pot (Cantonese-style) and Sichuan hot pot are so popular with readers, I thought I’d provide a few tips on how to prepare hot pot dipping sauces. The great thing about hot pot is that there are no hard and fast rules about how to prepare [...]
Posted in Cantonese, Chinese, cookery, cooking, food, recipe, traveleating on Nov 11th, 2007
Here’s a wonderful recipe for colder weather, as it will keep you nice and warm for hours. I don’t know how other Chinese people prepare their hot pot (or steamboat), but this is how my mother does it, so I’ve described it the way we’ve always had it at home. Naturally, there are many variations [...]
