How To Make Fresh Egg-free Pasta
Posted in Italian, Italy, cookery, cooking, food, food & travel, pasta, recipe, traveleating on Feb 27th, 2008
Here, after a bit of nagging on my part, is the recipe from the vegetarian husband, for egg-free pasta. It’s the culmination of weeks of testing the new Imperia pasta machine, the result of our recent foodie trip to Bologna, Italy.
In his own words:
‘In Italy most people eat pasta ‘scuitto‘ as their everyday choice [...]
