a guide to 'traveleating'
Posted in food on Jan 30th, 2010
You’ll find here all the food & travel or ‘traveleating‘ posts from my various trips. Over the next five years, I’ll be travelling on a regular basis and adding more cities and countries to the list at the bottom of the page.
9 Useful Food & Travel Links
Japan Planning
25 Food & Travel Destinations: [...]
Posted in food on Oct 26th, 2009
Here are the Indian recipes on World Foodie Guide. They’re for simple, home-cooked food, rather than the elaborate versions of dishes that you would find in restaurants. Most of the recipes are from cookery writer Manju Malhi, who taught me how to make the dishes, while the last one is from my [...]
Posted in Indian, cookery, cookery books, cooking, food, food & travel, meat, recipe, traveleating on Mar 7th, 2009
Regular readers will know that I’ve been a big fan of food writer Manju Malhi ever since attending her cookery workshop at Books for Cooks last year. I learned some simple Indian dishes from her that I’ve been making regularly. Manju recently sent me a copy of her Easy Indian cookbook and this is the [...]
Posted in Indian, Italian, cookery, cooking, food, food & travel, recipe, traveleating, vegetarian on Jan 9th, 2009
Now I have to think about feeding myself and I’ve made sure the kitchen cupboards and fridge/freezer are stocked with some essential ingredients, I thought I’d dig into the World Foodie Guide archive to see what dishes I could recreate after work – in under 30 minutes. Here are five recipes from the vegetarian husband [...]
Posted in China, Chinese, Hong Kong, Indian, Italian, Italy, Japanese, London, cookery, cooking, dining out, food, recipe, restaurant review, restaurants, traveleating on Dec 31st, 2008
Every month on World Foodie Guide, there’s a short round-up of news and particularly interesting reviews or recipes in Second Helpings. Here is the end of year version for 2008!
I went to Italy twice, as well as on a long trip to Hong Kong, Macau and China. All these wonderful traveleating trips are well documented [...]
