a guide to 'traveleating'
Posted in cookery, cookery books, cooking, food, food & travel, Indian, meat, recipe, traveleating on Mar 7th, 2009
Regular readers will know that I’ve been a big fan of food writer Manju Malhi ever since attending her cookery workshop at Books for Cooks last year. I learned some simple Indian dishes from her that I’ve been making regularly. Manju recently sent me a copy of her Easy Indian cookbook and this is the [...]
Posted in cookery, cooking, food, food & travel, Indian, Italian, recipe, traveleating, vegetarian on Jan 9th, 2009
Now I have to think about feeding myself and I’ve made sure the kitchen cupboards and fridge/freezer are stocked with some essential ingredients, I thought I’d dig into the World Foodie Guide archive to see what dishes I could recreate after work – in under 30 minutes. Here are five recipes from the vegetarian husband [...]
Posted in China, Chinese, cookery, cooking, dining out, food, Hong Kong, Indian, Italian, Italy, Japanese, London, recipe, restaurant review, restaurants, traveleating on Dec 31st, 2008
Every month on World Foodie Guide, there’s a short round-up of news and particularly interesting reviews or recipes in Second Helpings. Here is the end of year version for 2008! I went to Italy twice, as well as on a long trip to Hong Kong, Macau and China. All these wonderful traveleating trips are well [...]
Posted in cookery, cookery books, cooking, food, food & travel, Indian, recipe, traveleating, vegetarian on Aug 22nd, 2008
Here is the final recipe that I’ve tried at home since attending cookery workshop Easy Indian With Manju Malhi at Books for Cooks in Notting Hill, London last month. Manju didn’t teach us how to make this, but the recipe can be found on her website and in her Easy Indian cookery book. I love [...]
Posted in cookery, cookery books, cooking, dessert, food, food & travel, Indian, recipe, traveleating on Aug 13th, 2008
This is another Indian recipe that I’ve tried at home since attending cookery workshop Easy Indian With Manju Malhi at Books for Cooks in Notting Hill, London last month. It’s taken from the recipe booklet handed out at the workshop, and can also be found on Manju’s website and in her Easy Indian cookery book. [...]
