a guide to 'traveleating'
Posted in food on Jan 30th, 2010
You’ll find here all the food & travel or ‘traveleating‘ posts from my various trips. Over the next five years, I’ll be travelling on a regular basis and adding more cities and countries to the list at the bottom of the page.
9 Useful Food & Travel Links
Japan Planning
25 Food & Travel Destinations: [...]
Posted in Korean, London, dining out, food, food & travel, restaurant review, restaurants, traveleating on Sep 7th, 2009
Background:
Despite our recent Koba tweatup, Catty from The Catty Life and I were craving yet more Korean food. So after reading a positive Time Out review of new Korean restaurant Naru in Covent Garden, we decided to see what it was like. It’s a pretty space, simply decorated, and interestingly, there are no barbecue grills [...]
Posted in Korean, London, dining out, food, restaurant review, restaurants, traveleating on Apr 28th, 2009
[UPDATE - August 2009 - here are the latest photos from a huge dinner at Koba with some fellow food bloggers]
Background:
When it comes to Korean restaurants in London, we’re now spoilt for choice, although it wasn’t always the case. Twenty years ago, there were only a few places in central London, highly priced and aimed [...]
Posted in England, Korean, dining out, food, restaurant review, restaurants, traveleating on Apr 24th, 2009
Background:
I’ve never had the chance to visit any of the Korean restaurants in New Malden, Surrey, so when Charmaine from tasty treats! suggested a trip to Sorabol, I jumped at the chance. Sorabol is one of about a dozen restaurants (and several supermarkets) catering to the large Korean community in the area. After an approximately [...]
Posted in Korean, London, dining out, food, restaurant review, restaurants, traveleating on Jan 21st, 2009
Background:
After our recent experience at Leong’s Legend, I thought that my brother and I should avoid Chinatown for our next meal out. We used to eat quite a lot of Korean barbecue when we lived in Beijing over a decade ago, and as we’re both meat fanatics, I thought Korean would be a perfect choice. [...]
