a guide to 'traveleating'
Posted in food on Oct 26th, 2009
Here are the Japanese recipes on World Foodie Guide. They’re for simple, home-cooked food, rather than dishes that you would find in restaurants. Some are from my Japanese stepmother-in-law, while the others I learnt while attending food writer Kimiko Barber’s cookery workshop. The majority are really quick and easy to prepare, while [...]
Posted in Japanese, cookery, cooking, food, recipe, traveleating on Mar 17th, 2008
Last month, I wrote about 8 Useful Japanese Ingredients. Here’s a simple recipe for leek and shiitake mushroom miso soup that I learnt from cookery writer Kimiko Barber at her Japanese Kitchen cookery workshop held at Books for Cooks in Notting Hill, London. The recipe is taken from the workshop recipe booklet that was handed [...]
Posted in Japan, Japanese, cookery, cooking, food, recipe, traveleating on Mar 8th, 2008
Earlier in the month, I wrote about 8 Useful Japanese Ingredients. Here’s a recipe for dashi stock that I learnt from cookery writer Kimiko Barber at her Japanese Kitchen cookery workshop held at Books for Cooks in Notting Hill, London. This recipe is taken from Kimiko’s recipe booklet that was handed out in class.
Apart from [...]
