a guide to 'traveleating'
Posted in food on Oct 26th, 2009
Here are the Chinese recipes on World Foodie Guide. They’re mostly for simple, home-cooked Cantonese food (with a couple of exceptions), rather than dishes you would find in restaurants. Some are from my mother of course, while others are from Chinese friends. A few are mine, including the one on steamed and [...]
Posted in food on Oct 26th, 2009
There are only four ‘Asian’ recipes on World Foodie Guide so far, but more will be added in the near future! They’re for simple, home-cooked food, rather than dishes that you would find in restaurants.
How To Make Indonesian Crabcakes
How To Make Asian Beef Tamarind Stir-fry
How To Make Asian Vegetable Noodle Soup
How To [...]
Posted in food on Oct 26th, 2009
Here are the Japanese recipes on World Foodie Guide. They’re for simple, home-cooked food, rather than dishes that you would find in restaurants. Some are from my Japanese stepmother-in-law, while the others I learnt while attending food writer Kimiko Barber’s cookery workshop. The majority are really quick and easy to prepare, while [...]
Posted in Cantonese, China, Chinese, Hong Kong, cookery, cooking, dumplings, food, noodles, recipe, traveleating on Jul 10th, 2009
When I was researching restaurants to visit in Hong Kong last year, I came across passionate debates on Chowhound and other forums on where to eat the best Cantonese wonton noodles, focusing on crucial details such as the size of the wonton, the silkiness of the skin, the taste and texture of the filling, and [...]
Posted in Beijing, China, Chinese, cookery, cooking, food, noodles, recipe, traveleating, vegetarian on May 23rd, 2009
Whenever the weather becomes warmer, I feel like eating lighter and more refreshing dishes. After making zaru soba and sampling two delicious cold appetisers (five-spiced beef salad and spicy potato slivers) at Ba Shan last week, I was in the mood for more.
So I turned to Ken Hom’s recipe for a street snack, Chinese cold [...]
