Inn Noodle (now called Noodle Oodle) is on the most horrible stretch of Oxford Street, between Tottenham Court Road tube station and Soho Street. This section is hellish to walk through at any time of the day, as it’s absolutely packed with people going in all directions. So when I read on Chowhound that Inn [...]
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My friend Lau Wing Suan Joycelyn in Hong Kong has been busy again, with a recipe for Chinese fried rice noodles. Rice noodles are so delicious and versatile. Soon I’ll be able to hold a dinner party with all the recipes she’s shared with me! Ingredients: 50g barbecue pork 2 dried Chinese mushrooms 1 egg [...]
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This is a quick and easy meal that can be rustled up in 15 to 20 minutes. It’s based around one delicious ingredient, XO sauce, a spicy seafood sauce from Hong Kong, containing dried scallop, shrimp, fish, chilli, garlic and oil. The combination of XO sauce and ginger gives this dish a somewhat spicy kick. [...]
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If I’m on my own at home and feel like a simple hot lunch or dinner, this Asian vegetable noodle soup is what I’ll invariably make, as it’s both healthy and filling. It’s also great if you need to use up vegetable odds and ends. From start to finish, it takes about 20 minutes, and [...]
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Posted in dining out, food, noodles, restaurant review, restaurants, Taipei, Taiwan, Taiwanese, travel, traveleating on Jun 12th, 2006
Specialising in cuisine from Tainan, the ancient capital of Taiwan on the southwestern side of the island, Slack Season Tan Tsi Noodles is a fabulous little restaurant that my friend and I visited two days in a row. Given that we were only in Taipei for four days, two meals in the same place indicates [...]
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