a guide to 'traveleating'
Posted in cookery, cooking, dessert, English, food, food & travel, recipe, traveleating on Oct 12th, 2009
Crumble is an all-time favourite of mine and yet I’ve never made it before. Boarding school lunches and dinners were made all the more palatable with the anticipation of a large bowl of fruit crumble drenched with an extra portion of steaming hot custard. We would sometimes get seconds too, if we were very lucky. [...]
Posted in cookery, cookery books, cooking, food, recipe, Scandinavian, traveleating on Oct 5th, 2009
As I have a long weekend planned in Gothenburg, Sweden in December, it was with great excitement that I read through Danish TV chef and food writer Trina Hahnemann’s The Scandinavian Cookbook. Gothenburg will be the first of several Scandinavian trips for me, so I was as interested in the evocative photography as I was [...]
Posted in cookery, cooking, dining out, food, food & travel, London, recipe, restaurant review, restaurants, travel, traveleating on Oct 1st, 2009
(photo taken by Kang @ London Eater in Lille, France. Thank you Kang!) The monthly summary for September… World Foodie Guide celebrated its second anniversary this month. The last two years have gone by incredibly quickly and I’ve consumed vast quantities of food, learned much about various cuisines, and developed some wonderful friendships, both online [...]
Posted in cookery, cooking, food, food & travel, Indonesian, recipe, traveleating on Sep 24th, 2009
I rarely buy magazines now, whether food, travel, politics or fashion-related, mainly because I have so little time to read them these days. When someone told me on Twitter that I got a mention in BBC’s Olive magazine, however, I rushed out to buy a copy, only to find out that I’d bought the wrong [...]
Posted in cookery, cookery books, cooking, food, food & travel, recipe, traveleating on Aug 29th, 2009
The text on the jacket of gorgeous cookery book Snowflakes and Schnapps by Sydney chef turned publisher Jane Lawson describes it as ‘a culinary journey though the magnificent cold-climate cuisines of the snow-cloaked regions of Northern, Central and Eastern Europe…from the seaside towns of Scandinavia, to the Alpine villages of Austria, from the ski fields [...]
