WHO:
Based in London. Born in England to Hong Kong Chinese parents. Grew up in Germany. Lived in Beijing & New York. Indulges in ‘traveleating‘. Married to a vegetarian. Lives as a carnivore. Works as a Film Examiner at the British Board of Film Classification.
Author of ‘a traveleating journal: japan’, a small guidebook based on the [...]
Tag Archive 'restaurant review'
Food & Travel
Posted in food on Jan 30th, 2010
You’ll find here all the food & travel or ‘traveleating‘ posts from my various trips. Over the next five years, I’ll be travelling on a regular basis and adding more cities and countries to the list at the bottom of the page.
9 Useful Food & Travel Links
Japan Planning
25 Food & Travel Destinations: [...]
Welcome to The Larder, where you’ll find my research into the origins and background of certain foods and ingredients, particularly Chinese ones.
What is Tofu or Bean Curd?
What is Thousand Year Old Egg?
What are Chinese Dried Scallops?
What is XO Sauce?
What’s In My Chinese Kitchen?
8 Useful Japanese Ingredients
Please feel free to leave comments within [...]
Useful Info
Posted in food on Jan 30th, 2010
You’ll find here some ‘informational’ posts on Chinese food topics and Chinese food etiquette – handy tips on how to deal with certain foods that can be a little trickier to eat, as well as other useful information.
10 Food Photography Links
9 Useful Food & Travel Links
Foodies on Twitter
CHINESE FOOD:
Where To Eat [...]
The Last Post
Posted in cookery, cooking, dining out, food, food & travel, recipe, restaurant review, restaurants, travel, traveleating on Dec 10th, 2009
I decided on my last day in Japan to retire from food blogging. I’ve been blogging intensively for over two years and have reached the point where I’m mentally very tired and would like to do something different. I have loved writing about food, sharing my eating experiences and most of all learning from readers, [...]
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