a guide to 'traveleating'
Posted in food on Oct 26th, 2009
Here are the Chinese recipes on World Foodie Guide. They’re mostly for simple, home-cooked Cantonese food (with a couple of exceptions), rather than dishes you would find in restaurants. Some are from my mother of course, while others are from Chinese friends. A few are mine, including the one on steamed and [...]
Here are the food & travel or ‘traveleating‘ posts and restaurant reviews from Portugal.
If you’ve not yet tried the famous pasteis de Belém, they alone are worth a trip to Lisbon. Madeira is recommended for excellent fresh seafood, including the local speciality, black scabbard fish. And don’t forget to leave time [...]
Posted in food on Oct 26th, 2009
Here are the Japanese recipes on World Foodie Guide. They’re for simple, home-cooked food, rather than dishes that you would find in restaurants. Some are from my Japanese stepmother-in-law, while the others I learnt while attending food writer Kimiko Barber’s cookery workshop. The majority are really quick and easy to prepare, while [...]
Posted in Funchal, Madeira, dining out, food, restaurant review, restaurants, seafood, travel, traveleating on Apr 15th, 2008
When I went to Madeira last July, I didn’t do much research about where to eat, which I would normally do when planning a trip. Instead, I took it easy and turned to a Lisbon-based Portuguese friend for tips. He spends a lot of time in Madeira, and being a fellow foodie (we’ve been to [...]
Posted in Funchal, Madeira, dining out, food, restaurant review, restaurants, seafood, travel, traveleating on Jul 8th, 2007
Doca do Cavacas is another seafood restaurant recommended by our Portuguese foodie friend, and given its breathtaking location high up on the edge of a cliff, we couldn’t not eat here. It was relaxed, not crowded or noisy, and we watched the sun go down during dinner at a table on the balcony looking out [...]
