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Tag Archive 'Sichuan'

Bar Shu (Chinese) – London, England (7.5/10)

Posted in Chinese, dining out, food, London, restaurant review, restaurants, Sichuan, traveleating on Apr 12th, 2008

Bar Shu is one of several Sichuan restaurants in London, alongside Angeles, Sichuan (both pre-Bar Shu), Snazz Sichuan and Red ‘N’ Hot (both post-Bar Shu). It opened in 2006 to rave reviews, with British food writer Fuchsia Dunlop as consultant. Although it’s located just minutes from my office in Soho, I’ve resisted going there until [...]

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What is Sichuan Hot Pot?

Posted in Chinese, cookery, cooking, food, food & travel, recipe, Sichuan, traveleating on Feb 17th, 2008

In earlier posts, I’ve described how my family and I prepare hot pot at home in How To Make Chinese Hot Pot, and what dipping sauces to use in How To Make Chinese Hot Pot Dipping Sauces. As we are originally Hong Kong Cantonese, our style is  Cantonese, using a more delicate and subtle soup [...]

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Snazz Sichuan (Chinese) – London, England (7.5/10)

Posted in Chinese, dining out, food, London, restaurant review, restaurants, Sichuan, traveleating on Oct 27th, 2007

Sichuan food seems to be the hot trend in London right now. Recommended by my Tibetan friend who likes her Chinese food spicy, Snazz Sichuan is located at the New China Club, a members’ club with an art gallery set up by businessman James Wang, originally from Chengdu in Sichuan province. There is the main [...]

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