a guide to 'traveleating'
Posted in Cantonese, China, Chinese, Hong Kong, cookery, cooking, dumplings, food, noodles, recipe, traveleating on Jul 10th, 2009
When I was researching restaurants to visit in Hong Kong last year, I came across passionate debates on Chowhound and other forums on where to eat the best Cantonese wonton noodles, focusing on crucial details such as the size of the wonton, the silkiness of the skin, the taste and texture of the filling, and [...]
Posted in Portuguese, cookery, cooking, food, food & travel, recipe, traveleating, vegetarian on Dec 9th, 2008
Caldo verde, or Portuguese green soup, is what we have been eating for the past two days! It’s a simple and much-loved soup in Portuguese cuisine as well in this household, and perfect for the chilly winter months. The way the vegetarian husband makes it is quite hearty, so if you have a large bowl [...]
Posted in Polish, cookery, cooking, food, food & travel, recipe, traveleating, vegetarian on Mar 26th, 2008
[A guest post from the vegetarian husband]
I have to say that when buying fresh beetroot, there are usually only two things that come to mind for me – firstly, the fantastic raw beetroot and horseradish salad from the best Polish restaurant in Rio de Janeiro, A Polonesa (OK, so there is only one Polish eaterie [...]
