a guide to 'traveleating'
Posted in food on Oct 26th, 2009
There are only four ‘Asian’ recipes on World Foodie Guide so far, but more will be added in the near future! They’re for simple, home-cooked food, rather than dishes that you would find in restaurants.
How To Make Indonesian Crabcakes
How To Make Asian Beef Tamarind Stir-fry
How To Make Asian Vegetable Noodle Soup
How To [...]
Posted in Tibet, Tibetan, cookery, cooking, dumplings, food, food & travel, recipe, traveleating on Oct 19th, 2007
Momos are tasty dumplings that are popular in Tibet, Nepal, Bhutan and parts of India bordering the Himalayas. They can be steamed or fried (see How To Make Chinese Steamed and Pan-fried Dumplings), and come with a variety of fillings. Here’s the recipe for the steamed version, courtesy of YoWangdu’s Tibetan Food Recipes which my [...]
