WHO:
Based in London. Born in England to Hong Kong Chinese parents. Grew up in Germany. Lived in Beijing & New York. Indulges in ‘traveleating‘. Married to a vegetarian. Lives as a carnivore. Works as a Film Examiner at the British Board of Film Classification.
Author of ‘a traveleating journal: japan’, a small guidebook based on the [...]
Tag Archive 'traveleating'
Flavours of Vancouver
Posted in Canada, Vancouver, dining out, fish, food, food & travel, restaurant review, restaurants, seafood, travel, travel tips, traveleating on Oct 25th, 2010
Although I’ve stopped blogging, I thought I would write a short(ish) post about Vancouver, where the vegetarian husband and I spent a week in late September. Given that we ate so well there, it would be remiss of me not to pass on my eating recommendations to fellow travellers. Although I [...]
For Sale: a ‘traveleating’ journal: japan
Posted in Japan, Japanese, food, food & travel, food photography, travel, travel tips, traveleating on Aug 19th, 2010
a ‘traveleating’ journal: japan by Helen Yuet Ling Pang | Make Your Own Book
I’m back briefly to let you all know about my latest project, a small 80 page photobook called a ‘traveleating’ journal: japan, based on my three Japan posts from the trip last November. It was so much fun putting this together and [...]
Food & Travel
Posted in food on Jan 30th, 2010
You’ll find here all the food & travel or ‘traveleating‘ posts from my various trips. Over the next five years, I’ll be travelling on a regular basis and adding more cities and countries to the list at the bottom of the page.
9 Useful Food & Travel Links
Japan Planning
25 Food & Travel Destinations: [...]
Welcome to The Larder, where you’ll find my research into the origins and background of certain foods and ingredients, particularly Chinese ones.
What is Tofu or Bean Curd?
What is Thousand Year Old Egg?
What are Chinese Dried Scallops?
What is XO Sauce?
What’s In My Chinese Kitchen?
8 Useful Japanese Ingredients
Please feel free to leave comments within [...]
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