a guide to 'traveleating'
Posted in Chinese, Hong Kong, cookery, cooking, dining out, food, food & travel, traveleating on Dec 13th, 2007
Being Cantonese, I love XO sauce with a passion. I’ve even created a simple dish based around this versatile and delicious condiment, XO Scallops With Noodles, which took no time at all. Recently, I tried to describe XO sauce to a Chinese friend, who had never heard of it. So I thought I’d write about [...]
Posted in Chinese, cooking, food, noodles, recipe, traveleating on Nov 8th, 2007
This is a quick and easy meal that can be rustled up in 15 to 20 minutes. It’s based around one delicious ingredient, XO sauce, a spicy seafood sauce from Hong Kong, containing dried scallop, shrimp, fish, chilli, garlic and oil. The combination of XO sauce and ginger gives this dish a somewhat spicy kick. [...]
worldfoodieguide.com has an amazing array of restaurant reviews and she is very fair and straight with her comments. Particularly useful for Chinese/Asian venues, her area of expertise
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