• Home
  • About Me
  • Food & Travel
  • Recipes
  • Larder
  • Useful Info
  • Links

World Foodie Guide

a guide to 'traveleating'

RSS
« Postcard from Marina di Ravenna, Italy
How To Make Roast Pumpkin, Butter & Sage Spaghetti »

Tamburini (revisited) – Bologna, Italy (8.5/10)

Dec 23rd, 2008 by admin

Tamburini, Bologna

We left Marina di Ravenna early in the morning, jumped on the train back to Bologna and dashed off to über gourmet delicatessen Tamburini to buy two boxes of fresh pasta and consume lunch at top speed, before grabbing a taxi to the airport to fly back to London. We were at Tamburini almost one year ago, but at the time, we didn’t have any lunch or dinner slots remaining to try the food in the self-service restaurant. So I jumped at the opportunity on our recent trip to Ravenna via Bologna.

Tamburini window display

Two types of fresh filled pasta, ricotta and parsley tortelloni and porcini ravioli, ordered from their pasta counter, cost £25.00 at 500g each! I would never dream of spending this much on any pasta in London, whether in the best delicatessen or in a restaurant. But Tamburini is an exception. We would have bought more, had we not been restricted by Ryanair’s hand luggage size and weight restrictions…

Tamburini, Bologna artichoke & prosciutto salad

Tamburini’s self-service restaurant opens at noon. Even though it’s called ‘self service’, there are actually people behind the counter serving the food. A gorgeous artichoke, rocket and Parmesan salad (mine was served with bresaola) was followed by a meaty rigatoni Bolognese bake. I skipped the meat section, where the man was carving roast pork loin, and also couldn’t squeeze in any of the superb looking vegetables in the last section. There is also a wide selection for vegetarians.

Don’t forget to spend some time in the immediate vicinity, as Atti and Simoni and all the other gourmet delicatessens, butchers, food shops and market stalls are all there. You could happily spend half a day browsing in each shop and stall. It’s pure foodie heaven…

Tamburini, Bologna rigatoni Bolognese

The fresh pasta fortunately survived the plane journey and was consumed over the next two evenings with a simple tomato sauce to accompany the tortelloni and shredded garlicky greens with the porcini ravioli. Expensive but worth every penny.

Click here to see the entire set of photos from Tamburini.

10 – Perfection, 9.5 – Sensational, 9 – Outstanding, 8.5 – Superb,
8 – Excellent, 7.5 – Very Good, 7 - Good, 6.5 - Above Average, 6 – Average

All the Italy restaurant reviews on World Foodie Guide

Contact Details:
Tamburini

Via Caprarie 1
40124 Bologna
Italy
Tel: +39 (0)51 234726

Helen Yuet Ling Pang @ World Foodie Guide

Tags: Bologna, delicatessen, dining out, food, Italian, Italy, travel, traveleating, wine

Posted in Bologna, dining out, food, Italian, Italy, restaurant review, restaurants, travel, traveleating, vegetarian, wine

2 Responses to “Tamburini (revisited) – Bologna, Italy (8.5/10)”

  1. on 30 Dec 2008 at 11:21 am1Douglas

    This looks heavenly. ‘Latium’ in London does a phenomenal ravioli only menu option, should you suffer withdrawal symptoms from your carbohydrated travels…

  2. on 31 Dec 2008 at 2:40 pm2admin

    Douglas – I’ll bear that in mind (will read your review), though for pasta, risotto etc , I prefer to eat it in Italy, or at home!

    Helen Yuet Ling

  • Wikio - Top Blogs - Gastronomy
  • Alltop, all the top stories
  • Featured Posts

    Food & Travel: Japan Planning

    25 Food & Travel Destinations

    Where To Eat Dim Sum In London

    What's Your Favourite Dim Sum?

    A Short Guide To Eating in London

    Where To Eat In Hong Kong, Macau & Beijing

  • Recent Posts

    • The Last Post
    • Tokyo Stories
    • Kyoto Tales
    • Snow Monkeys & Soba Noodles
    • 10 Food Photography Links
  • What Do You Say?

    • admin on London
    • admin on The Last Post
    • Michael Todds on London
    • mmm on The Last Post
    • Sophie Wong on The Last Post
    • admin on The Last Post
    • admin on About Me
  • Tags

    afternoon tea Alan Yau Beijing Bologna breakfast British Cantonese China Chinese Chinese food etiquette cookery cookery book cooking dim sum dining out dumplings England fish food food & travel French Hong Kong Indian Italian Italy Japan Japanese Korean London Macau meat Michelin star Modern European noodles Portugal recipe restaurant review restaurants seafood Sichuan steakhouse travel traveleating vegetarian wine
  • Categories

  • Browse the past…

All Rights Reserved 2008 World Foodie Guide | Restaurant Reviews | Recipes | Traveleating